Throughout the year our restaurant menus will delight you with fabulous dishes made with the very best locally sourced produce.

Speciality dishes such as Scarning ‘Asparagus’ when in season, Slow cooked Lamb Fillet, Norfolk Sausage & Mash, indulging chocolate tart and delicious desserts’.

Fantastic Coeliac, food allergy / intolerant and imaginative vegetarian dishes.

Open to non-residents for Lunches (By arrangement), 

Evenings meals and Sunday Lunches.

Pre-booking is advised.

For restaurant enquiries, please click here.

Click here for more information on our dining and food supplies.