Greenbanks is passionate about food, locally reared and cooked to Award Winning Standards.

Our modern dining room is warm and welcoming and serves the best of local produce that is available. Our menu embraces established country recipes, as well as inviting a modern twist, introducing a variety of fresh seasonal produce with a continental and international flavour. Vegetarian and Vegan Menus available.

The proprietor, Jennie Lock is a dietician, and has introduced into the menu the Special Diet Dishes for guests allergic to wheat and gluten Coeliacs as well as eggs, milk and nuts. Since each dish uses fresh local ingredients, it can be tailored to the specific need of the individual. We serve superb local organic beers, juices and wines.

 

Our Local Suppliers

Norfolk Bred and Reared Meats - Necton Butchers 01760 440414
(Specialist Pork, Venison and gluten free Sausages)
Local Pork products - Manor Farm Shop 01362 687603
Fish Wet - Gurneys, Burnham Market www.gursneyfishshop.co.uk
Smoked Fish - Cley Smokery
Local Suppliers - Coles of Kings Lynn 01553 767997
Asparagus - White House Farm, Wendling
Cheeses - Robert Christie, Swaffham Saturday Market, Fakenham, Dereham, Aylsham Markets and Mrs Temples, Binham Blue 01328 820224
Honey - Jill Tinsey, Etling Green 01362 694160
Beeston Brewery - www.beeston-brewery.co.uk
Iceni Brewery - www.icenibrewery.co.uk
Brandon Brewery - 76, High Street, Brandon 07876234689
Letheringsett Mill and Spelt Flour - Mike Thurlow 01263 713153
Seasonal Fruits, Vegetables and Organic Poultry - Patrick Kemp 01362 860190
Herbs - Blackberry Farm, Dillington
Seasonal fruits, Blackberries, Raspberries, Strawberries, Cherries, Plums, Apples, Pears and Gooseberries - Peggy at Woodlands Orchard Farm 01760441055
Potatoes, Root Vegetables, Squash, Beans, Marrow and Pumpkins - Ann and Brian Dye, Scarning
Peeles Turkeys - Norfolk Blacks, Rookery Farm, James Graham 01362 850237
Wine Merchants - Peter Graham Wines 01603 598910
WI Markets - Swaffham, Dereham, Fakenham and Aylsham
Eggs - Our own hens give us organic eggs throughout the year


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