The Evening Menu @ Greenbanks

Two courses including water & bread - £24.00

Three courses including water & bread - £28.00

Please inform your waitress of any special dietary requirements

c ~ coeliac v ~ vegetarian

First & Foremost

Grilled Norfolk Goats Cheese Salad with pickled walnuts CV

Fresh Cucumber Spaghetti & Crayfrish with lightly dressed mayonaise salad C

Oak Smoked Salmon with a mixed leaf salad C

Olive Oil and Garlic Infused Prawns C

Scallop Mornay ~ creamy pan fried scallops and prawns C

Thick Norfolk Onion Soup with Mrs Temples Swiss Alpine grilled toast CV

Oven Baked Garlic and Herb butter Snails with a hint of AbsinthC

Marinated Vegetable Antipasta ~ artichokes, mozzarella,

mushrooms, olives and sun dried tomatoes CV

The Main Event

Served with vegetables

Vegetable Tikka ~ creamy coconut sauce with pilaf rice and things CV

Pink Peppercorn Loin of Cod on a bed of Cannellini beans C

Lamb Kampana ~ slow cooked lamb fillet in compote of pine nuts,

tomato and vegetables C

Creamy Vegetable Chowder with new potatoes CV

Griddled Mature Fillet Steak with mushrooms and a rich sauce C

Our Venison, Pheasant, Rabbit & Local Game in red wine sauce and puff pastry C

Creamy Fish Chowder ~ slightly smoked flavour with new potatoes C

Pissaladier ~ filo parcel with a tomato and vegetable ragu CV

Chicken Escalope ~ crunchy coated chicken breast with rich

Porcini mushroom sauce C

Life's So Sweet

Caramelised Pineapple with vanilla ice cream CV

Warm Chocolate Tartlets with thick cream CV

Baked Bananas with pistacios, Norfolk honey and vannilla ice cream CV

Iced Souffle Glace Terrine CV

A Selection of Mrs Temples Norfolk Cheeses with oaty biscuits

and homemade chutney CV

Freshly brewed filtered coffee or choose from a variety of breakfast, Earl Grey or Fruit teas, served with chocolates - £2.50

Superb liqueur coffee from £5.30

This menu is only a sample, and depends on seasonal availability.